My first giveaway! (US only)
This is a Sponsored post written by me on behalf of FRESCHETTA® for SocialSpark. All opinions are 100% mine.
I'd been thinking of doing a giveaway on my blog for quite a while now, and the good folks at Freschetta have given me the perfect opportunity. They gave me a chance to try their FRESCHETTA® By the Slice pizza and tell you all about, so you can have a chance to win a coupon to try it for yourself, as well as a six-piece locking round storage container set.
The pizza:
The By the Slice pizza is a single-slice serving of Freschetta pizza available in BBQ Recipe Chicken, Vegetable Medley, Chicken, Spinach & Mushroom and Six Cheese Medley flavors. It's microwavable with a crisping tray included - so it's an easy lunch for the office - but it can also be prepared in the oven. The box promises a perfect slice of pizza in six minutes.
The verdict:
I prepared my Six Cheese Medley FRESCHETTA By the Slice pizza in the office microwave for lunch. While it might not have been the "perfect" pizza, it certainly was good.
The crust couldn't quite achieve perfection with microwave preparation, but it was far better than many microwaveable pizzas I've tried and was still quite tasty. Oven preparation would almost certainly improve it, though I'm not sure I would take the time or use the household energy to heat the oven for a single slice of pizza - maybe if I prepared a variety for the family, I might try out the oven method.
The toppings, however, were simply outstanding. The cheese was delicious and perfectly "melty" without becoming rubbery. And the sauce? Mmmm! Just that right touch of spicy and hint of sweet with a trace of tang. For me, the sauce makes the pizza, and this sauce passes the test for me.
The contest:
Get a coupon to try a FRESCHETTA By the Slice pizza for yourself for FREE. It's available in your grocer's freezer section. You will also receive a LaCuisine six-piece locking round storage container set, which includes three containers - 34 oz., 18.7 oz. and 12 oz. sizes - with locking lids.
To enter:
* Get one entry for commenting on this post (one time).
* Get one entry for following @FreschettaPizza on Twitter and posting a comment here to let me know you've done so.
* Get another entry if you "Like" FRESCHETTA Pizza on Facebook and comment here to let me know.
Entries will be accepted until 12:01 a.m. EDT May 1. Good Luck!
Comments
aubreyfick@yahoo.com
aubreyfick@yahoo.com
hewella1 at gmail dot com
thepricklypinecone(at)gmail.com
thepricklypinecone(at)gmail.com
boris dot cynthia@ gmail.com