Monday dinner (belated): Mini meatloaves and roasted potatoes

I had no time to post Monday's dinner (see previous post), but this is the second time I've made mini meatloaves since I started my little food adventure, so I wanted to get the recipe up.

Mini Meatloaves

1 pound lean ground beef
1 egg
15 crushed Ritz crackers (can you tell yet that these are my preferred "filler"?)
1 T. Weber roasted garlic and herb seasoning
1 T. worcestershire sauce
1 t. soy sauce
1 T. chopped dried onion
1/3 c. ketchup
1/2 t. salt
1/2 t. fresh ground black pepper

glaze:
1/3 c. ketchup
1 T. brown sugar
1/2 T. soy sauce
1/2 t. ground ginger

Heat oven to 400F. Mix meatloaf ingredients thoroughly with hands. Divide into four even portions and shape each into a small loaf shape. Place on baking sheet covered with foil and sprayed lightly with olive oil.

Mix glaze ingredients in a small bowl and brush evenly over meatloaves to desired thickness. (I like a lot on mine.)

Bake 30-40 minutes or until glaze is nicely browned and loaves are cooked through.


At the same time, you can bake your potatoes.


Herb-roasted potatoes

4 med. russett potatoes, well-scrubbed, diced small and rinsed
Olive oil
Weber roasted garlic and herb seasoning
Seasoned salt (Lawry's is always the best)

Toss potatoes in olive oil, sprinkle with seasoned salt and seasoning. Toss together and season again until seasoned as desired. Spread in single layer on baking sheet. Bake at the same time as meatloaves. Turn pan and stir once about halfway through. They'll finish at the same time.


This meal is BEGGED for by the girls - especially the potatoes!

Remember, I'm cooking for myself and two girls, ages 14 and 11, so you might need to adjust your proportions to suit your family size.

Comments

Small Town Mommy said…
Your family is a perfect fit for mine. If your kids eat it mine probably will too (ages 13 and 9). I love using Ritz as a filler too. They come pre-seasoned.
August 30, 2012 at 9:40 AM
Post a Comment

Popular posts from this blog

As promised, my rant against the gay marriage bans

Image
I haven't taken the time to outline this post, so it will probably start to wander all over the place. Consider yourself warned. But here's my rant on California's Prop 8 and the two other gay marriage bans that were enacted by the voters on Tuesday. Let's go over the standard arguments against gay marriage, and I'll address them one by one. (Thanks to the jackasses at nogaymarriage.com for making this easier.) Maybe it'll help keep this a little more organized, but I still don't promise not to stray a bit. * God says it's bad, according to the Book, anyway. We have no business legalizing behavior prohibited by God. Alright, I'm going to get the God argument out of the way right now. We're not talking about church doctrine, we're talking about law - as in man's law. The church doesn't apply on a legal issue. Each church has the right to decide whether or not they will bless the union of a same-sex couple or a heterosexual couple, but
Read more

Sunday dinner: Garth Brooks' mother's cabbage rolls

Image
So, last weekend at my mother's house, mom, the girls and I got onto the subject of food - naturally - and Gin mentioned that she would like more things with cooked cabbage. ... Yeah, I know, right? But I mentioned that really the only way I like cooked cabbage - other than in the form of saurkraut over some bratwurst - is the cabbage rolls my mom makes. She dug out the recipe, so that had to go on the menu. This particular recipe I don't claim as my own, or even my mother's. She found it years ago somewhere, touted as the recipe for cabbage rolls that Garth Brooks said his mother made for him. I looked it up online and saw it appear in a few forums, but I didn't see an "original" anywhere, so I thought I'd go ahead and list it here, too. If objections happen to come down the pike at some point, I'll be more than willing to take it down, if there are copyright issues or something. I'd love to credit the original source, but I don't know wha
Read more